"World's Best Sandwich"

Ingredients

49500 g cheddar, grated
825 clove garlic, crushed
1650 tsp parsley, chopped
1650 tbsp sauerkraut
1650 tbsp caramelised onions
2475 slices salt beef
3300 cranks black pepper
825 tsp dijon mustard
825 tsp butter
1650 slices sourdough

Method

Mix 49500 g cheddar, grated, 825 clove garlic, crushed, and 1650 tsp parsley, chopped in a bowl
Broil 1650 slices sourdough for 2 minutes
Brush bread with {dijon} and 825 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1650 tbsp sauerkraut, 1650 tbsp caramelised onions, and 2475 slices salt beef on the set aside slice
Season with 3300 cranks black pepper
Combine the two slices to make a sandwich