For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 835 +
Ingredients
50100 g cheddar, grated 835 clove garlic, crushed 1670 tsp parsley, chopped 1670 tbsp sauerkraut 1670 tbsp caramelised onions 2505 slices salt beef 3340 cranks black pepper 835 tsp dijon mustard 835 tsp butter 1670 slices sourdough
Method
Mix 50100 g cheddar, grated, 835 clove garlic, crushed, and 1670 tsp parsley, chopped in a bowl Broil 1670 slices sourdough for 2 minutes Brush bread with {dijon} and 835 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1670 tbsp sauerkraut, 1670 tbsp caramelised onions, and 2505 slices salt beef on the set aside slice Season with 3340 cranks black pepper Combine the two slices to make a sandwich
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