For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 834 +
Ingredients
50040 g cheddar, grated 834 clove garlic, crushed 1668 tsp parsley, chopped 1668 tbsp sauerkraut 1668 tbsp caramelised onions 2502 slices salt beef 3336 cranks black pepper 834 tsp dijon mustard 834 tsp butter 1668 slices sourdough
Method
Mix 50040 g cheddar, grated, 834 clove garlic, crushed, and 1668 tsp parsley, chopped in a bowl Broil 1668 slices sourdough for 2 minutes Brush bread with {dijon} and 834 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1668 tbsp sauerkraut, 1668 tbsp caramelised onions, and 2502 slices salt beef on the set aside slice Season with 3336 cranks black pepper Combine the two slices to make a sandwich
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