For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 839 +
Ingredients
50340 g cheddar, grated 839 clove garlic, crushed 1678 tsp parsley, chopped 1678 tbsp sauerkraut 1678 tbsp caramelised onions 2517 slices salt beef 3356 cranks black pepper 839 tsp dijon mustard 839 tsp butter 1678 slices sourdough
Method
Mix 50340 g cheddar, grated, 839 clove garlic, crushed, and 1678 tsp parsley, chopped in a bowl Broil 1678 slices sourdough for 2 minutes Brush bread with {dijon} and 839 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1678 tbsp sauerkraut, 1678 tbsp caramelised onions, and 2517 slices salt beef on the set aside slice Season with 3356 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: