For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 840 +
Ingredients
50400 g cheddar, grated 840 clove garlic, crushed 1680 tsp parsley, chopped 1680 tbsp sauerkraut 1680 tbsp caramelised onions 2520 slices salt beef 3360 cranks black pepper 840 tsp dijon mustard 840 tsp butter 1680 slices sourdough
Method
Mix 50400 g cheddar, grated, 840 clove garlic, crushed, and 1680 tsp parsley, chopped in a bowl Broil 1680 slices sourdough for 2 minutes Brush bread with {dijon} and 840 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1680 tbsp sauerkraut, 1680 tbsp caramelised onions, and 2520 slices salt beef on the set aside slice Season with 3360 cranks black pepper Combine the two slices to make a sandwich
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