For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 842 +
Ingredients
50520 g cheddar, grated 842 clove garlic, crushed 1684 tsp parsley, chopped 1684 tbsp sauerkraut 1684 tbsp caramelised onions 2526 slices salt beef 3368 cranks black pepper 842 tsp dijon mustard 842 tsp butter 1684 slices sourdough
Method
Mix 50520 g cheddar, grated, 842 clove garlic, crushed, and 1684 tsp parsley, chopped in a bowl Broil 1684 slices sourdough for 2 minutes Brush bread with {dijon} and 842 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1684 tbsp sauerkraut, 1684 tbsp caramelised onions, and 2526 slices salt beef on the set aside slice Season with 3368 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: