For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 843 +
Ingredients
50580 g cheddar, grated 843 clove garlic, crushed 1686 tsp parsley, chopped 1686 tbsp sauerkraut 1686 tbsp caramelised onions 2529 slices salt beef 3372 cranks black pepper 843 tsp dijon mustard 843 tsp butter 1686 slices sourdough
Method
Mix 50580 g cheddar, grated, 843 clove garlic, crushed, and 1686 tsp parsley, chopped in a bowl Broil 1686 slices sourdough for 2 minutes Brush bread with {dijon} and 843 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1686 tbsp sauerkraut, 1686 tbsp caramelised onions, and 2529 slices salt beef on the set aside slice Season with 3372 cranks black pepper Combine the two slices to make a sandwich
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