For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 850 +
Ingredients
51000 g cheddar, grated 850 clove garlic, crushed 1700 tsp parsley, chopped 1700 tbsp sauerkraut 1700 tbsp caramelised onions 2550 slices salt beef 3400 cranks black pepper 850 tsp dijon mustard 850 tsp butter 1700 slices sourdough
Method
Mix 51000 g cheddar, grated, 850 clove garlic, crushed, and 1700 tsp parsley, chopped in a bowl Broil 1700 slices sourdough for 2 minutes Brush bread with {dijon} and 850 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1700 tbsp sauerkraut, 1700 tbsp caramelised onions, and 2550 slices salt beef on the set aside slice Season with 3400 cranks black pepper Combine the two slices to make a sandwich
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