For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 849 +
Ingredients
50940 g cheddar, grated 849 clove garlic, crushed 1698 tsp parsley, chopped 1698 tbsp sauerkraut 1698 tbsp caramelised onions 2547 slices salt beef 3396 cranks black pepper 849 tsp dijon mustard 849 tsp butter 1698 slices sourdough
Method
Mix 50940 g cheddar, grated, 849 clove garlic, crushed, and 1698 tsp parsley, chopped in a bowl Broil 1698 slices sourdough for 2 minutes Brush bread with {dijon} and 849 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1698 tbsp sauerkraut, 1698 tbsp caramelised onions, and 2547 slices salt beef on the set aside slice Season with 3396 cranks black pepper Combine the two slices to make a sandwich
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