For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 852 +
Ingredients
51120 g cheddar, grated 852 clove garlic, crushed 1704 tsp parsley, chopped 1704 tbsp sauerkraut 1704 tbsp caramelised onions 2556 slices salt beef 3408 cranks black pepper 852 tsp dijon mustard 852 tsp butter 1704 slices sourdough
Method
Mix 51120 g cheddar, grated, 852 clove garlic, crushed, and 1704 tsp parsley, chopped in a bowl Broil 1704 slices sourdough for 2 minutes Brush bread with {dijon} and 852 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1704 tbsp sauerkraut, 1704 tbsp caramelised onions, and 2556 slices salt beef on the set aside slice Season with 3408 cranks black pepper Combine the two slices to make a sandwich
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