For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 853 +
Ingredients
51180 g cheddar, grated 853 clove garlic, crushed 1706 tsp parsley, chopped 1706 tbsp sauerkraut 1706 tbsp caramelised onions 2559 slices salt beef 3412 cranks black pepper 853 tsp dijon mustard 853 tsp butter 1706 slices sourdough
Method
Mix 51180 g cheddar, grated, 853 clove garlic, crushed, and 1706 tsp parsley, chopped in a bowl Broil 1706 slices sourdough for 2 minutes Brush bread with {dijon} and 853 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1706 tbsp sauerkraut, 1706 tbsp caramelised onions, and 2559 slices salt beef on the set aside slice Season with 3412 cranks black pepper Combine the two slices to make a sandwich
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