For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 859 +
Ingredients
51540 g cheddar, grated 859 clove garlic, crushed 1718 tsp parsley, chopped 1718 tbsp sauerkraut 1718 tbsp caramelised onions 2577 slices salt beef 3436 cranks black pepper 859 tsp dijon mustard 859 tsp butter 1718 slices sourdough
Method
Mix 51540 g cheddar, grated, 859 clove garlic, crushed, and 1718 tsp parsley, chopped in a bowl Broil 1718 slices sourdough for 2 minutes Brush bread with {dijon} and 859 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1718 tbsp sauerkraut, 1718 tbsp caramelised onions, and 2577 slices salt beef on the set aside slice Season with 3436 cranks black pepper Combine the two slices to make a sandwich
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