For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 858 +
Ingredients
51480 g cheddar, grated 858 clove garlic, crushed 1716 tsp parsley, chopped 1716 tbsp sauerkraut 1716 tbsp caramelised onions 2574 slices salt beef 3432 cranks black pepper 858 tsp dijon mustard 858 tsp butter 1716 slices sourdough
Method
Mix 51480 g cheddar, grated, 858 clove garlic, crushed, and 1716 tsp parsley, chopped in a bowl Broil 1716 slices sourdough for 2 minutes Brush bread with {dijon} and 858 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1716 tbsp sauerkraut, 1716 tbsp caramelised onions, and 2574 slices salt beef on the set aside slice Season with 3432 cranks black pepper Combine the two slices to make a sandwich
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