For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 863 +
Ingredients
51780 g cheddar, grated 863 clove garlic, crushed 1726 tsp parsley, chopped 1726 tbsp sauerkraut 1726 tbsp caramelised onions 2589 slices salt beef 3452 cranks black pepper 863 tsp dijon mustard 863 tsp butter 1726 slices sourdough
Method
Mix 51780 g cheddar, grated, 863 clove garlic, crushed, and 1726 tsp parsley, chopped in a bowl Broil 1726 slices sourdough for 2 minutes Brush bread with {dijon} and 863 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1726 tbsp sauerkraut, 1726 tbsp caramelised onions, and 2589 slices salt beef on the set aside slice Season with 3452 cranks black pepper Combine the two slices to make a sandwich
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