For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 864 +
Ingredients
51840 g cheddar, grated 864 clove garlic, crushed 1728 tsp parsley, chopped 1728 tbsp sauerkraut 1728 tbsp caramelised onions 2592 slices salt beef 3456 cranks black pepper 864 tsp dijon mustard 864 tsp butter 1728 slices sourdough
Method
Mix 51840 g cheddar, grated, 864 clove garlic, crushed, and 1728 tsp parsley, chopped in a bowl Broil 1728 slices sourdough for 2 minutes Brush bread with {dijon} and 864 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1728 tbsp sauerkraut, 1728 tbsp caramelised onions, and 2592 slices salt beef on the set aside slice Season with 3456 cranks black pepper Combine the two slices to make a sandwich
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