For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 883 +
Ingredients
52980 g cheddar, grated 883 clove garlic, crushed 1766 tsp parsley, chopped 1766 tbsp sauerkraut 1766 tbsp caramelised onions 2649 slices salt beef 3532 cranks black pepper 883 tsp dijon mustard 883 tsp butter 1766 slices sourdough
Method
Mix 52980 g cheddar, grated, 883 clove garlic, crushed, and 1766 tsp parsley, chopped in a bowl Broil 1766 slices sourdough for 2 minutes Brush bread with {dijon} and 883 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1766 tbsp sauerkraut, 1766 tbsp caramelised onions, and 2649 slices salt beef on the set aside slice Season with 3532 cranks black pepper Combine the two slices to make a sandwich
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