For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 882 +
Ingredients
52920 g cheddar, grated 882 clove garlic, crushed 1764 tsp parsley, chopped 1764 tbsp sauerkraut 1764 tbsp caramelised onions 2646 slices salt beef 3528 cranks black pepper 882 tsp dijon mustard 882 tsp butter 1764 slices sourdough
Method
Mix 52920 g cheddar, grated, 882 clove garlic, crushed, and 1764 tsp parsley, chopped in a bowl Broil 1764 slices sourdough for 2 minutes Brush bread with {dijon} and 882 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1764 tbsp sauerkraut, 1764 tbsp caramelised onions, and 2646 slices salt beef on the set aside slice Season with 3528 cranks black pepper Combine the two slices to make a sandwich
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