For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 885 +
Ingredients
53100 g cheddar, grated 885 clove garlic, crushed 1770 tsp parsley, chopped 1770 tbsp sauerkraut 1770 tbsp caramelised onions 2655 slices salt beef 3540 cranks black pepper 885 tsp dijon mustard 885 tsp butter 1770 slices sourdough
Method
Mix 53100 g cheddar, grated, 885 clove garlic, crushed, and 1770 tsp parsley, chopped in a bowl Broil 1770 slices sourdough for 2 minutes Brush bread with {dijon} and 885 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1770 tbsp sauerkraut, 1770 tbsp caramelised onions, and 2655 slices salt beef on the set aside slice Season with 3540 cranks black pepper Combine the two slices to make a sandwich
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