For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 886 +
Ingredients
53160 g cheddar, grated 886 clove garlic, crushed 1772 tsp parsley, chopped 1772 tbsp sauerkraut 1772 tbsp caramelised onions 2658 slices salt beef 3544 cranks black pepper 886 tsp dijon mustard 886 tsp butter 1772 slices sourdough
Method
Mix 53160 g cheddar, grated, 886 clove garlic, crushed, and 1772 tsp parsley, chopped in a bowl Broil 1772 slices sourdough for 2 minutes Brush bread with {dijon} and 886 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1772 tbsp sauerkraut, 1772 tbsp caramelised onions, and 2658 slices salt beef on the set aside slice Season with 3544 cranks black pepper Combine the two slices to make a sandwich
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