For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 890 +
Ingredients
53400 g cheddar, grated 890 clove garlic, crushed 1780 tsp parsley, chopped 1780 tbsp sauerkraut 1780 tbsp caramelised onions 2670 slices salt beef 3560 cranks black pepper 890 tsp dijon mustard 890 tsp butter 1780 slices sourdough
Method
Mix 53400 g cheddar, grated, 890 clove garlic, crushed, and 1780 tsp parsley, chopped in a bowl Broil 1780 slices sourdough for 2 minutes Brush bread with {dijon} and 890 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1780 tbsp sauerkraut, 1780 tbsp caramelised onions, and 2670 slices salt beef on the set aside slice Season with 3560 cranks black pepper Combine the two slices to make a sandwich
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