For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 889 +
Ingredients
53340 g cheddar, grated 889 clove garlic, crushed 1778 tsp parsley, chopped 1778 tbsp sauerkraut 1778 tbsp caramelised onions 2667 slices salt beef 3556 cranks black pepper 889 tsp dijon mustard 889 tsp butter 1778 slices sourdough
Method
Mix 53340 g cheddar, grated, 889 clove garlic, crushed, and 1778 tsp parsley, chopped in a bowl Broil 1778 slices sourdough for 2 minutes Brush bread with {dijon} and 889 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1778 tbsp sauerkraut, 1778 tbsp caramelised onions, and 2667 slices salt beef on the set aside slice Season with 3556 cranks black pepper Combine the two slices to make a sandwich
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