For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 893 +
Ingredients
53580 g cheddar, grated 893 clove garlic, crushed 1786 tsp parsley, chopped 1786 tbsp sauerkraut 1786 tbsp caramelised onions 2679 slices salt beef 3572 cranks black pepper 893 tsp dijon mustard 893 tsp butter 1786 slices sourdough
Method
Mix 53580 g cheddar, grated, 893 clove garlic, crushed, and 1786 tsp parsley, chopped in a bowl Broil 1786 slices sourdough for 2 minutes Brush bread with {dijon} and 893 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1786 tbsp sauerkraut, 1786 tbsp caramelised onions, and 2679 slices salt beef on the set aside slice Season with 3572 cranks black pepper Combine the two slices to make a sandwich
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