For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 894 +
Ingredients
53640 g cheddar, grated 894 clove garlic, crushed 1788 tsp parsley, chopped 1788 tbsp sauerkraut 1788 tbsp caramelised onions 2682 slices salt beef 3576 cranks black pepper 894 tsp dijon mustard 894 tsp butter 1788 slices sourdough
Method
Mix 53640 g cheddar, grated, 894 clove garlic, crushed, and 1788 tsp parsley, chopped in a bowl Broil 1788 slices sourdough for 2 minutes Brush bread with {dijon} and 894 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1788 tbsp sauerkraut, 1788 tbsp caramelised onions, and 2682 slices salt beef on the set aside slice Season with 3576 cranks black pepper Combine the two slices to make a sandwich
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