For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 913 +
Ingredients
54780 g cheddar, grated 913 clove garlic, crushed 1826 tsp parsley, chopped 1826 tbsp sauerkraut 1826 tbsp caramelised onions 2739 slices salt beef 3652 cranks black pepper 913 tsp dijon mustard 913 tsp butter 1826 slices sourdough
Method
Mix 54780 g cheddar, grated, 913 clove garlic, crushed, and 1826 tsp parsley, chopped in a bowl Broil 1826 slices sourdough for 2 minutes Brush bread with {dijon} and 913 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1826 tbsp sauerkraut, 1826 tbsp caramelised onions, and 2739 slices salt beef on the set aside slice Season with 3652 cranks black pepper Combine the two slices to make a sandwich
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