For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 912 +
Ingredients
54720 g cheddar, grated 912 clove garlic, crushed 1824 tsp parsley, chopped 1824 tbsp sauerkraut 1824 tbsp caramelised onions 2736 slices salt beef 3648 cranks black pepper 912 tsp dijon mustard 912 tsp butter 1824 slices sourdough
Method
Mix 54720 g cheddar, grated, 912 clove garlic, crushed, and 1824 tsp parsley, chopped in a bowl Broil 1824 slices sourdough for 2 minutes Brush bread with {dijon} and 912 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1824 tbsp sauerkraut, 1824 tbsp caramelised onions, and 2736 slices salt beef on the set aside slice Season with 3648 cranks black pepper Combine the two slices to make a sandwich
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