For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 915 +
Ingredients
54900 g cheddar, grated 915 clove garlic, crushed 1830 tsp parsley, chopped 1830 tbsp sauerkraut 1830 tbsp caramelised onions 2745 slices salt beef 3660 cranks black pepper 915 tsp dijon mustard 915 tsp butter 1830 slices sourdough
Method
Mix 54900 g cheddar, grated, 915 clove garlic, crushed, and 1830 tsp parsley, chopped in a bowl Broil 1830 slices sourdough for 2 minutes Brush bread with {dijon} and 915 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1830 tbsp sauerkraut, 1830 tbsp caramelised onions, and 2745 slices salt beef on the set aside slice Season with 3660 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: