For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 916 +
Ingredients
54960 g cheddar, grated 916 clove garlic, crushed 1832 tsp parsley, chopped 1832 tbsp sauerkraut 1832 tbsp caramelised onions 2748 slices salt beef 3664 cranks black pepper 916 tsp dijon mustard 916 tsp butter 1832 slices sourdough
Method
Mix 54960 g cheddar, grated, 916 clove garlic, crushed, and 1832 tsp parsley, chopped in a bowl Broil 1832 slices sourdough for 2 minutes Brush bread with {dijon} and 916 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1832 tbsp sauerkraut, 1832 tbsp caramelised onions, and 2748 slices salt beef on the set aside slice Season with 3664 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: