"World's Best Sandwich"

Ingredients

56520 g cheddar, grated
942 clove garlic, crushed
1884 tsp parsley, chopped
1884 tbsp sauerkraut
1884 tbsp caramelised onions
2826 slices salt beef
3768 cranks black pepper
942 tsp dijon mustard
942 tsp butter
1884 slices sourdough

Method

Mix 56520 g cheddar, grated, 942 clove garlic, crushed, and 1884 tsp parsley, chopped in a bowl
Broil 1884 slices sourdough for 2 minutes
Brush bread with {dijon} and 942 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1884 tbsp sauerkraut, 1884 tbsp caramelised onions, and 2826 slices salt beef on the set aside slice
Season with 3768 cranks black pepper
Combine the two slices to make a sandwich