For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 941 +
Ingredients
56460 g cheddar, grated 941 clove garlic, crushed 1882 tsp parsley, chopped 1882 tbsp sauerkraut 1882 tbsp caramelised onions 2823 slices salt beef 3764 cranks black pepper 941 tsp dijon mustard 941 tsp butter 1882 slices sourdough
Method
Mix 56460 g cheddar, grated, 941 clove garlic, crushed, and 1882 tsp parsley, chopped in a bowl Broil 1882 slices sourdough for 2 minutes Brush bread with {dijon} and 941 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1882 tbsp sauerkraut, 1882 tbsp caramelised onions, and 2823 slices salt beef on the set aside slice Season with 3764 cranks black pepper Combine the two slices to make a sandwich
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