"World's Best Sandwich"

Ingredients

56640 g cheddar, grated
944 clove garlic, crushed
1888 tsp parsley, chopped
1888 tbsp sauerkraut
1888 tbsp caramelised onions
2832 slices salt beef
3776 cranks black pepper
944 tsp dijon mustard
944 tsp butter
1888 slices sourdough

Method

Mix 56640 g cheddar, grated, 944 clove garlic, crushed, and 1888 tsp parsley, chopped in a bowl
Broil 1888 slices sourdough for 2 minutes
Brush bread with {dijon} and 944 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1888 tbsp sauerkraut, 1888 tbsp caramelised onions, and 2832 slices salt beef on the set aside slice
Season with 3776 cranks black pepper
Combine the two slices to make a sandwich