For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 945 +
Ingredients
56700 g cheddar, grated 945 clove garlic, crushed 1890 tsp parsley, chopped 1890 tbsp sauerkraut 1890 tbsp caramelised onions 2835 slices salt beef 3780 cranks black pepper 945 tsp dijon mustard 945 tsp butter 1890 slices sourdough
Method
Mix 56700 g cheddar, grated, 945 clove garlic, crushed, and 1890 tsp parsley, chopped in a bowl Broil 1890 slices sourdough for 2 minutes Brush bread with {dijon} and 945 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1890 tbsp sauerkraut, 1890 tbsp caramelised onions, and 2835 slices salt beef on the set aside slice Season with 3780 cranks black pepper Combine the two slices to make a sandwich
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