For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 950 +
Ingredients
57000 g cheddar, grated 950 clove garlic, crushed 1900 tsp parsley, chopped 1900 tbsp sauerkraut 1900 tbsp caramelised onions 2850 slices salt beef 3800 cranks black pepper 950 tsp dijon mustard 950 tsp butter 1900 slices sourdough
Method
Mix 57000 g cheddar, grated, 950 clove garlic, crushed, and 1900 tsp parsley, chopped in a bowl Broil 1900 slices sourdough for 2 minutes Brush bread with {dijon} and 950 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1900 tbsp sauerkraut, 1900 tbsp caramelised onions, and 2850 slices salt beef on the set aside slice Season with 3800 cranks black pepper Combine the two slices to make a sandwich
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