For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 949 +
Ingredients
56940 g cheddar, grated 949 clove garlic, crushed 1898 tsp parsley, chopped 1898 tbsp sauerkraut 1898 tbsp caramelised onions 2847 slices salt beef 3796 cranks black pepper 949 tsp dijon mustard 949 tsp butter 1898 slices sourdough
Method
Mix 56940 g cheddar, grated, 949 clove garlic, crushed, and 1898 tsp parsley, chopped in a bowl Broil 1898 slices sourdough for 2 minutes Brush bread with {dijon} and 949 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1898 tbsp sauerkraut, 1898 tbsp caramelised onions, and 2847 slices salt beef on the set aside slice Season with 3796 cranks black pepper Combine the two slices to make a sandwich
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