For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 954 +
Ingredients
57240 g cheddar, grated 954 clove garlic, crushed 1908 tsp parsley, chopped 1908 tbsp sauerkraut 1908 tbsp caramelised onions 2862 slices salt beef 3816 cranks black pepper 954 tsp dijon mustard 954 tsp butter 1908 slices sourdough
Method
Mix 57240 g cheddar, grated, 954 clove garlic, crushed, and 1908 tsp parsley, chopped in a bowl Broil 1908 slices sourdough for 2 minutes Brush bread with {dijon} and 954 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1908 tbsp sauerkraut, 1908 tbsp caramelised onions, and 2862 slices salt beef on the set aside slice Season with 3816 cranks black pepper Combine the two slices to make a sandwich
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