For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 955 +
Ingredients
57300 g cheddar, grated 955 clove garlic, crushed 1910 tsp parsley, chopped 1910 tbsp sauerkraut 1910 tbsp caramelised onions 2865 slices salt beef 3820 cranks black pepper 955 tsp dijon mustard 955 tsp butter 1910 slices sourdough
Method
Mix 57300 g cheddar, grated, 955 clove garlic, crushed, and 1910 tsp parsley, chopped in a bowl Broil 1910 slices sourdough for 2 minutes Brush bread with {dijon} and 955 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1910 tbsp sauerkraut, 1910 tbsp caramelised onions, and 2865 slices salt beef on the set aside slice Season with 3820 cranks black pepper Combine the two slices to make a sandwich
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