For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 959 +
Ingredients
57540 g cheddar, grated 959 clove garlic, crushed 1918 tsp parsley, chopped 1918 tbsp sauerkraut 1918 tbsp caramelised onions 2877 slices salt beef 3836 cranks black pepper 959 tsp dijon mustard 959 tsp butter 1918 slices sourdough
Method
Mix 57540 g cheddar, grated, 959 clove garlic, crushed, and 1918 tsp parsley, chopped in a bowl Broil 1918 slices sourdough for 2 minutes Brush bread with {dijon} and 959 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1918 tbsp sauerkraut, 1918 tbsp caramelised onions, and 2877 slices salt beef on the set aside slice Season with 3836 cranks black pepper Combine the two slices to make a sandwich
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