For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 958 +
Ingredients
57480 g cheddar, grated 958 clove garlic, crushed 1916 tsp parsley, chopped 1916 tbsp sauerkraut 1916 tbsp caramelised onions 2874 slices salt beef 3832 cranks black pepper 958 tsp dijon mustard 958 tsp butter 1916 slices sourdough
Method
Mix 57480 g cheddar, grated, 958 clove garlic, crushed, and 1916 tsp parsley, chopped in a bowl Broil 1916 slices sourdough for 2 minutes Brush bread with {dijon} and 958 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1916 tbsp sauerkraut, 1916 tbsp caramelised onions, and 2874 slices salt beef on the set aside slice Season with 3832 cranks black pepper Combine the two slices to make a sandwich
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