For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 961 +
Ingredients
57660 g cheddar, grated 961 clove garlic, crushed 1922 tsp parsley, chopped 1922 tbsp sauerkraut 1922 tbsp caramelised onions 2883 slices salt beef 3844 cranks black pepper 961 tsp dijon mustard 961 tsp butter 1922 slices sourdough
Method
Mix 57660 g cheddar, grated, 961 clove garlic, crushed, and 1922 tsp parsley, chopped in a bowl Broil 1922 slices sourdough for 2 minutes Brush bread with {dijon} and 961 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1922 tbsp sauerkraut, 1922 tbsp caramelised onions, and 2883 slices salt beef on the set aside slice Season with 3844 cranks black pepper Combine the two slices to make a sandwich
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