For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 962 +
Ingredients
57720 g cheddar, grated 962 clove garlic, crushed 1924 tsp parsley, chopped 1924 tbsp sauerkraut 1924 tbsp caramelised onions 2886 slices salt beef 3848 cranks black pepper 962 tsp dijon mustard 962 tsp butter 1924 slices sourdough
Method
Mix 57720 g cheddar, grated, 962 clove garlic, crushed, and 1924 tsp parsley, chopped in a bowl Broil 1924 slices sourdough for 2 minutes Brush bread with {dijon} and 962 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1924 tbsp sauerkraut, 1924 tbsp caramelised onions, and 2886 slices salt beef on the set aside slice Season with 3848 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: