For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 989 +
Ingredients
59340 g cheddar, grated 989 clove garlic, crushed 1978 tsp parsley, chopped 1978 tbsp sauerkraut 1978 tbsp caramelised onions 2967 slices salt beef 3956 cranks black pepper 989 tsp dijon mustard 989 tsp butter 1978 slices sourdough
Method
Mix 59340 g cheddar, grated, 989 clove garlic, crushed, and 1978 tsp parsley, chopped in a bowl Broil 1978 slices sourdough for 2 minutes Brush bread with {dijon} and 989 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1978 tbsp sauerkraut, 1978 tbsp caramelised onions, and 2967 slices salt beef on the set aside slice Season with 3956 cranks black pepper Combine the two slices to make a sandwich
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