"World's Best Sandwich"

Ingredients

59280 g cheddar, grated
988 clove garlic, crushed
1976 tsp parsley, chopped
1976 tbsp sauerkraut
1976 tbsp caramelised onions
2964 slices salt beef
3952 cranks black pepper
988 tsp dijon mustard
988 tsp butter
1976 slices sourdough

Method

Mix 59280 g cheddar, grated, 988 clove garlic, crushed, and 1976 tsp parsley, chopped in a bowl
Broil 1976 slices sourdough for 2 minutes
Brush bread with {dijon} and 988 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1976 tbsp sauerkraut, 1976 tbsp caramelised onions, and 2964 slices salt beef on the set aside slice
Season with 3952 cranks black pepper
Combine the two slices to make a sandwich