For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 991 +
Ingredients
59460 g cheddar, grated 991 clove garlic, crushed 1982 tsp parsley, chopped 1982 tbsp sauerkraut 1982 tbsp caramelised onions 2973 slices salt beef 3964 cranks black pepper 991 tsp dijon mustard 991 tsp butter 1982 slices sourdough
Method
Mix 59460 g cheddar, grated, 991 clove garlic, crushed, and 1982 tsp parsley, chopped in a bowl Broil 1982 slices sourdough for 2 minutes Brush bread with {dijon} and 991 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1982 tbsp sauerkraut, 1982 tbsp caramelised onions, and 2973 slices salt beef on the set aside slice Season with 3964 cranks black pepper Combine the two slices to make a sandwich
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