For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 992 +
Ingredients
59520 g cheddar, grated 992 clove garlic, crushed 1984 tsp parsley, chopped 1984 tbsp sauerkraut 1984 tbsp caramelised onions 2976 slices salt beef 3968 cranks black pepper 992 tsp dijon mustard 992 tsp butter 1984 slices sourdough
Method
Mix 59520 g cheddar, grated, 992 clove garlic, crushed, and 1984 tsp parsley, chopped in a bowl Broil 1984 slices sourdough for 2 minutes Brush bread with {dijon} and 992 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1984 tbsp sauerkraut, 1984 tbsp caramelised onions, and 2976 slices salt beef on the set aside slice Season with 3968 cranks black pepper Combine the two slices to make a sandwich
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