Serves: - 1281 +
Ingredients
640½ litre water 6405 cm kombu 8006¼ g bonito flakes 320¼ kg meaty chicken bones (optional)
Method
Soak 6405 cm kombu in 640½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 8006¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 320¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
960¾ tbsp toasted sesame seeds or tahini 480⅜ tbsp soy sauce 320¼ tbsp rice vinegar 320¼ tbsp mirin 320¼ tbsp dashi 320¼ tbsp sugar 320¼ tsp sesame oil
Toast and grind sesame Mix 960¾ tbsp toasted sesame seeds or tahini, 480⅜ tbsp soy sauce 320¼ tbsp rice vinegar, 320¼ tbsp mirin, 320¼ tbsp sugar, 320¼ tbsp dashi Add water/dashi as needed
640½ litres dashi broth 160125 ml soy milk
Bring 640½ litres dashi broth to near-boil Add 160125 ml soy milk Gentle simmer at most
320¼ chinese leaf 320¼ large spinach 320¼ pak choi 320¼ mushrooms (enoki / shiitake) 320¼ sliced pork / beef 320¼ whole wheat noodles 320¼ grated ginger 320¼ grated garlic
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