Serves: - 1280 +
Ingredients
640 litre water 6400 cm kombu 8000 g bonito flakes 320 kg meaty chicken bones (optional)
Method
Soak 6400 cm kombu in 640 litre water (30-60 mins) Bring to near-boil, remove kombu Add 8000 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 320 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
960 tbsp toasted sesame seeds or tahini 480 tbsp soy sauce 320 tbsp rice vinegar 320 tbsp mirin 320 tbsp dashi 320 tbsp sugar 320 tsp sesame oil
Toast and grind sesame Mix 960 tbsp toasted sesame seeds or tahini, 480 tbsp soy sauce 320 tbsp rice vinegar, 320 tbsp mirin, 320 tbsp sugar, 320 tbsp dashi Add water/dashi as needed
640 litres dashi broth 160000 ml soy milk
Bring 640 litres dashi broth to near-boil Add 160000 ml soy milk Gentle simmer at most
320 chinese leaf 320 large spinach 320 pak choi 320 mushrooms (enoki / shiitake) 320 sliced pork / beef 320 whole wheat noodles 320 grated ginger 320 grated garlic
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