Serves: - 2 +
Ingredients
1 litre water 10 cm kombu 12½ g bonito flakes ½ kg meaty chicken bones (optional)
Method
Soak 10 cm kombu in 1 litre water (30-60 mins) Bring to near-boil, remove kombu Add 12½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add ½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1½ tbsp toasted sesame seeds or tahini ¾ tbsp soy sauce ½ tbsp rice vinegar ½ tbsp mirin ½ tbsp dashi ½ tbsp sugar ½ tsp sesame oil
Toast and grind sesame Mix 1½ tbsp toasted sesame seeds or tahini, ¾ tbsp soy sauce ½ tbsp rice vinegar, ½ tbsp mirin, ½ tbsp sugar, ½ tbsp dashi Add water/dashi as needed
1 litres dashi broth 250 ml soy milk
Bring 1 litres dashi broth to near-boil Add 250 ml soy milk Gentle simmer at most
½ chinese leaf ½ large spinach ½ pak choi ½ mushrooms (enoki / shiitake) ½ sliced pork / beef ½ whole wheat noodles ½ grated ginger ½ grated garlic
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