Serves: - 3 +
Ingredients
1½ litre water 15 cm kombu 18¾ g bonito flakes ¾ kg meaty chicken bones (optional)
Method
Soak 15 cm kombu in 1½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 18¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add ¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2¼ tbsp toasted sesame seeds or tahini 1⅛ tbsp soy sauce ¾ tbsp rice vinegar ¾ tbsp mirin ¾ tbsp dashi ¾ tbsp sugar ¾ tsp sesame oil
Toast and grind sesame Mix 2¼ tbsp toasted sesame seeds or tahini, 1⅛ tbsp soy sauce ¾ tbsp rice vinegar, ¾ tbsp mirin, ¾ tbsp sugar, ¾ tbsp dashi Add water/dashi as needed
1½ litres dashi broth 375 ml soy milk
Bring 1½ litres dashi broth to near-boil Add 375 ml soy milk Gentle simmer at most
¾ chinese leaf ¾ large spinach ¾ pak choi ¾ mushrooms (enoki / shiitake) ¾ sliced pork / beef ¾ whole wheat noodles ¾ grated ginger ¾ grated garlic
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