Serves: - 224 +
Ingredients
112 litre water 1120 cm kombu 1400 g bonito flakes 56 kg meaty chicken bones (optional)
Method
Soak 1120 cm kombu in 112 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1400 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 56 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
168 tbsp toasted sesame seeds or tahini 84 tbsp soy sauce 56 tbsp rice vinegar 56 tbsp mirin 56 tbsp dashi 56 tbsp sugar 56 tsp sesame oil
Toast and grind sesame Mix 168 tbsp toasted sesame seeds or tahini, 84 tbsp soy sauce 56 tbsp rice vinegar, 56 tbsp mirin, 56 tbsp sugar, 56 tbsp dashi Add water/dashi as needed
112 litres dashi broth 28000 ml soy milk
Bring 112 litres dashi broth to near-boil Add 28000 ml soy milk Gentle simmer at most
56 chinese leaf 56 large spinach 56 pak choi 56 mushrooms (enoki / shiitake) 56 sliced pork / beef 56 whole wheat noodles 56 grated ginger 56 grated garlic
Name: