Serves: - 223 +
Ingredients
111½ litre water 1115 cm kombu 1393¾ g bonito flakes 55¾ kg meaty chicken bones (optional)
Method
Soak 1115 cm kombu in 111½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1393¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 55¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
167¼ tbsp toasted sesame seeds or tahini 83⅝ tbsp soy sauce 55¾ tbsp rice vinegar 55¾ tbsp mirin 55¾ tbsp dashi 55¾ tbsp sugar 55¾ tsp sesame oil
Toast and grind sesame Mix 167¼ tbsp toasted sesame seeds or tahini, 83⅝ tbsp soy sauce 55¾ tbsp rice vinegar, 55¾ tbsp mirin, 55¾ tbsp sugar, 55¾ tbsp dashi Add water/dashi as needed
111½ litres dashi broth 27875 ml soy milk
Bring 111½ litres dashi broth to near-boil Add 27875 ml soy milk Gentle simmer at most
55¾ chinese leaf 55¾ large spinach 55¾ pak choi 55¾ mushrooms (enoki / shiitake) 55¾ sliced pork / beef 55¾ whole wheat noodles 55¾ grated ginger 55¾ grated garlic
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