Serves: - 226 +
Ingredients
113 litre water 1130 cm kombu 1412½ g bonito flakes 56½ kg meaty chicken bones (optional)
Method
Soak 1130 cm kombu in 113 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1412½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 56½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
169½ tbsp toasted sesame seeds or tahini 84¾ tbsp soy sauce 56½ tbsp rice vinegar 56½ tbsp mirin 56½ tbsp dashi 56½ tbsp sugar 56½ tsp sesame oil
Toast and grind sesame Mix 169½ tbsp toasted sesame seeds or tahini, 84¾ tbsp soy sauce 56½ tbsp rice vinegar, 56½ tbsp mirin, 56½ tbsp sugar, 56½ tbsp dashi Add water/dashi as needed
113 litres dashi broth 28250 ml soy milk
Bring 113 litres dashi broth to near-boil Add 28250 ml soy milk Gentle simmer at most
56½ chinese leaf 56½ large spinach 56½ pak choi 56½ mushrooms (enoki / shiitake) 56½ sliced pork / beef 56½ whole wheat noodles 56½ grated ginger 56½ grated garlic
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